The Saucy Soprano

An out-of-work opera singer's meshuggeneh Jewish cooking blog

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The Saucy Soprano Makes Cholent

Cholent is a traditional Jewish stew served on the Sabbath. Israeli soldiers carry it. When they are captured behind enemy lines, they eat it, and it kills them.

Video

The Saucy Soprano makes classic chicken soup. She's a Yiddishe Momme on a mission.

The Saucy Soprano's Meshuggeneh Video Collection

Biscuits and Barry Sisters

The Saucy Soprano bakes Pogacza

Bagels and Bitchy Queens

The Saucy Soprano bakes bagels

The Saucy Soprano Pickles Things...

The Saucy Soprano pickles dills, mushrooms, green tomatoes, beets, turnips, cauliflower and sauerkraut.

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