Cholent is a traditional Jewish stew served on the Sabbath. Israeli soldiers carry it. When they are captured behind enemy lines, they eat it, and it kills them.
The Saucy Soprano makes classic chicken soup. She's a Yiddishe Momme on a mission.
The Saucy Soprano bakes Pogacza
The Saucy Soprano bakes bagels
The Saucy Soprano pickles dills, mushrooms, green tomatoes, beets, turnips, cauliflower and sauerkraut.